Mothers Day

 
Mothering Sunday menu 2012 £18.95 per head          
First sitting 12 to 1pm
Second sitting 3.00pm to 4.00pm
 
Starters
 
Leek and potato soup, chive crème fraiche
 
Grilled goat cheese, French beans salad and pesto dressing
                       
Chicken and ham hock terrine   
 
Classic prawn cocktail salad  
 
Salmon fish cake on salad leaves and lemon beurre blanc
 
Main courses
Served with vegetables
 
Roast rump of beef, Yorkshire pudding, roasts potatoes, horseradish sauce and gravy
 
Roast chicken breast on cream potato and a wild mushroom sauce
 
Roast loin of pork, apple and calvados sauce and dauphinois potato
 
Poached salmon, tomato and herbs risotto, mussel and white wine sauce
 
Vegetarian lasagne served with roquette salad and garlic bread
 
Desserts                                                                                                                                
 
Sticky toffee pudding, vanillaice cream
 
Lemon cheese cake with raspberry coulis
 
Profiteroles filled with pistachio ice cream and topped with chocolate sauce
 
Crème Brulée, short bread biscuit and strawberries
 
Pear and almond Tart served warm with Chantilly cream
 
Selection of French and English cheeses with biscuits celery and grapes
 
 Coffee& chocolate