Christmas Party

 
 
 
 
 
                                                                                              
 
 
 
Petit Paris Restaurant Festive season Menu 2010
 
             Lunch-Monday to Saturday Two courses £15.95.
Three courses £18.95
Evening-Monday to Saturday three courses £21.95
 
Starters
 
 
French onion soup topped with croutons and melted cheese
(Or soup of the day)
 
Chilled stilton mousse on pear, date and walnut salad
 
Duck pork and orange terrine served with Cumberland sauce and toast
 
Crab and vegetable tart served on mixed leaves with tomato and saffron dressing
 
Smoked Scotch salmon and celeriac salad
 
Melon, pink grapefruit and grape salad served with bitter orange sorbet
 
Main courses served with seasonal vegetables
 
8Oz Rump steak Cooked to your liking black pepper sauce and French fries
 
Mixed sea food bouillabaisse style with steamed potatoes (salmon, kings prawns, monk fish and mussels)
 
Pan fried turkey escalope wrapped with Bayonne ham and sage leaves dressed on gratin potatoes and mulled wine jus
 
Braised rump of lamb bourguignon (red wine sauce with button mushrooms, lardons and baby onions) dressed on parsnip mash 
 
Wild mushrooms, asparagus and sun blush tomatoes flambé with brandy finished with cream and fresh tarragon served in a puff pastry case
 
 Desserts
 
Christmas bread and butter pudding with brandy ice cream
 
Cranberry and almond tart served warm with vanilla crème fraiche
 
Dark chocolate and amaretto cheese cake served with apricot coulis
 
Orange crème brulée with a brandy snap curl and fresh strawberries
 
Mango parfait on passion fruit sauce

Cheese and biscuits with date and apple chutney
 
 
 
 
 
                                                                                                
                                                                                              
Petit Paris Restaurant
All the management and staff
Are pleased to welcome you to the
Christmas Season 2010
Bookings form
(Enquiries) Tel; 0115 9473767
Please note that pre-orders are not required
 
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Petit Paris Restaurant
Christmas Season 2010
How to book
Our Christmas Fare Menu is always in demand
So please book early to avoid disappointment
 
Telephone or speak to the manager to
Provisionally book your table requirements
And check availability
 
To confirm your requirements please
Complete the Booking form and forward it
To the manager (with the appropriate deposit)
 
A deposit of £10.00 per person is required
 
If deposit is not received by October 31st
The management reserves the right to cancel
Any provisional bookings
 
(We regret that deposits are not refundable)
 
Cheques should be made payable to
Petit Paris Ltd
And are accepted with a valid banker’s card
(Preferably only one cheque per party please)
 
For credit card payments please fill the booking form
Or you can phone us with your credit card details
 
May we wish everyone a Merry Christmas and Happy New Year
 
Petit Paris Restaurant 2 Kings Walk, Nottingham, NG1 2AE
Tel; 01159 473767 Fax 0115 9473800
Email; enquires@petitparisrestaurant.co.uk