Valentines

 
 
 
Valentine menu 2010 £39.95 per head          
Champagne cocktail on arrival
Starters
 
Prawn bisque soup served with olive bread
 
Grilled goat cheese dressed on roquette salad with red pepper dressing
 
Wild mushrooms and asparagus risotto and poached egg  
 
Pan fried scallops, Jerusalem artichoke purée, truffle jus, crispy pancetta
 
Smoked chicken salad, with apple, celeriac and walnuts
 
Main courses Served with vegetables
 
Fillet steak, red onion chutney, stilton fondue and port jus served with fondant potatoes
 
Sea food fricassee, Monk fish, king prawns, salmon and mussel paella style, garnished with rice
 
Slow roast shank of lamb served with winter mash and tomato and red wine sauce
 
Pan roasted duck breast, spiced plum sauce, steamed pak choi and olive oil mash
 
Red onion and blue cheese tart tatin served with roquette salad
 
Desserts 
 
Assiette gourmande to share
Chocolate truffle, nougat glace, caramelised lemon tart
 
Selection of French and English cheeses with biscuit and grape chutney
Coffee & chocolates