Party menu Monday to Friday 3 courses menu £16.95 ---Party menu Monday to Saturday 3 courses £ 20.95

 
                                
 
Party menu three courses £16.95
Available for parties of 10 or more Monday to Friday
Starters
 
Soup of the day
 
Melon and winter fruit salad in mulled red wine
 
Pheasant and chestnut terrine, apple and brandy chutney and toast
 
Poached egg set on a muffin with wafer thin ham, wilted spinach and hollandaise sauce
 
Chicken & bacon salad, garlic crouton and stilton dressing
 
Wild mushroom cooked in cream sauce and served in a puff pastry case
 
Main coursesserved with vegetables
 
Rump steak cooked to your liking with pepper sauce served with pommes frites   
 
Roast chicken breast, sauté Savoy cabbage and new potato, Dijon mustard sauce
 
Le petit cassoulet, pork belly, Toulouse sausage and smoked bacon slow cooked with white beans and topped with bread crumb
 
Poached salmon, cream potato, and saffron mussels
 
Pancake filled with spinach and ricotta topped with tomato sauce and mozzarella
 
Tagliatelle Jean-louis with onions, bacon, tomatoes, mushrooms, cream &fresh basil
Available as a vegetarian option served with garlic bread
 
Desserts
 
Plum and apple crumble served with cream
 
Duo of sorbet
 
Bread and butter pudding, served with banana ice cream and rum &toffee sauce
 
Caramelised passion fruit tart served with mango sorbet
 
Dessert of the day (please take a look at the chalk board)
 
Duo of cheese with tomato chutney and biscuits
 
 
 
 
 
 
 
 
 
 
 
 
 
                            Party menu three courses £20.95
                                                          Available for party of 10 or more
                                                                 Monday to Saturday
 
Starters
 
Pheasant and chestnut terrine, apple and brandy chutney
 
Mussels Mariniere with white wine, garlic and cream
 
Smoked mackerel paté, beetroot purée and toast
 
Chicken & bacon salad, garlic crouton and stilton cheese dressing
 
Melon and winter fruit salad in mulled wine
 
Soup of the day
 
Main courses All served with vegetables                                    
 
Braised shank of lamb with rosemary, garlic and tomato served with roast winter vegetables
                                            
Fresh Fish dishes of the day (please see chalkboard for today’s choice)
 
Sirloin steak char- grilled to your liking served with black pepper sauce
 
Roast Gressingham duck breast dressed on spiced red cabbage and thyme sauce
 
Le petit cassoulet, pork belly, Toulouse sausage and smoked bacon slow cooked with white beans and topped with bread crumb
 
Jerusalem artichoke and wild mushroom risotto
 
Desserts
 
Sorbet of the day
 
Bread and butter pudding, served with banana ice cream and rum & toffee sauce
 
Vanilla crème brulée
 
White chocolate and bailey’s cheese cake
 
Plum and apple crumble served with cream
 
Crepe Suzette with grand Marnier and vanilla ice cream
 
Dessert of the day (please take a look on the chalkboard)
 
Trio of cheese with tomato chutney and biscuits