Main Courses £11.95

 
All our main courses are served with their own garnish if you would like An extra side dish please choose from the list below
 V Pancake filled with spinach and ricotta topped with tomato sauce and mozzarella cheese served with a side dish of your choice
 VJerusalem artichoke and wild mushroom risotto served with a side dish of your choice
Fresh fish of the day (please see chalkboard for today’s choice)
supplement may apply
Roast chicken breast, sauté Savoy cabbage and new potato, Dijon mustard sauce
Le petit cassoulet, pork belly, Toulouse sausage and smoked bacon slow cooked with white beans and topped with bread crumbs
Beef paupiette, fine slice of rump steak rolled with pork stuffing, wrapped with smoked bacon, braised in red wine sauce served on horseradish mash
 
Trio of game, pheasant, venison and pigeon breast Served on apple and celeriac mash and game jus £1.95 supplement
Braised shank of lamb with rosemary, garlic and tomato served with roast winter vegetables £1.95 supplement                                                     
Roast Gressingham duck breast
Spiced red cabbage, thyme sauce   £1.50 supplement
 
8 oz Rump steak
8 oz Sirloin steak £2.95 supplement
8 oz Fillet steak £5.95 supplement
Served with a choice of
·       Pepper sauce
·       Melted stilton cheese and red wine sauce
·       Garlic, and parsley butter
Garnished with French fries OR Sauté potato
Side dishes £1.50
French fries. Sauté new potatoes with onions and mushroom. Dish of vegetables. Sauté garlic mushrooms.
Mixed salad with olive oil dressing. Garlic bread. Roquette salad