Main Courses £11.95

 
Main courses £11.95 (All our main courses are served with their garnish if you would like
Extra accompaniments pleased choose from the list below)
Extras £1.75
Pommes frits- Roasted new potatoes- Dish of vegetables- Sauté garlic mushrooms- Mixed salad with olive oil dressing- Tomato and red onion salad with pesto dressing-Garlic bread- roquette salad with parmesan cheese, pine nuts and olive
 
Chicken breast stuffed with prawn mousse, steamed and served with a crayfish sauce and rice
 
Summer vegetable and saffron risotto topped with a soft free range poached egg
                                       
Fresh fish of the day (Please take a look at the chalk board for today’s choice) supplement may apply
 
Roast pork fillet served on mustard puy lentils and honey glazed apples
 
Venison steak cooked to your liking with blueberry sauce and served with gratin dauphinois
   
Duck breast                                                                                                               £1.50 supplement
Served on butter spinach with wild mushroom, sun dried tomato and brandy sauce
 
Roast lamb rump                                                                                                       £1.50 supplement
Served with sauté asparagus, leeks and broccoli,with balsamic jus
 
Rump steak                                           Served with a choice of pepper sauce              Garnished
                                                                                      Or                                                  With
Sirloin steak £1.95 supplement                       Melted stilton cheese                               Frits
                                                                                      Or                                                    Or
Fillet steak £4.95 supplement                           garlic and herbs butter                       Sauté potato