Starters £4.95

 
Marinated mixed olives £1.95 (Appetizer)
Soup of the day (Please take a look at the chalk board)
Smoked mackerel pâté, beetroot purée and toast
Poached egg set on a muffin with wafer thin ham, wilted spinach and hollandaise sauce
Chicken and wild mushroom cooked in cream sauce and served in a puff pastry case/main course option £ 9.95
Melon and winter fruit salad in mulled wine  
Pheasant and chestnut terrine, apple and brandy chutney
Roast chicken & bacon salad, garlic croutons and stilton dressing/main course option £9.95
 
Assiette Petit Paris, ham, smoked mackerel pâté, olives, pheasant terrine and stilton bruschetta £1.50 supplement
with olives, sun blush tomatoes and pine nuts
Mussels mariniere £1.50 supplement
with white wine, garlic, cream and parsley
Make it a large bowl served with chips as a main course option £11.95
Sea food fricassee, King prawns, mussels, salmon cooked in saffron sauce garnished with leek linguini£1.50 supplement. Available as a main course option £11.95