Main Courses

Tagliatelle Jean-Louis with onions, bacon, tomatoes,
mushrooms, cream & fresh basil, topped with mozzarella cheese available as vegetarian option
Roast chicken breast, sauté Savoy cabbage and new potato, Dijon mustard sauce
Le petit cassoulet, pork belly, Toulouse sausage and smoked bacon slow cooked with white beans and topped with bread crumbs
Lasagne al forno home made meat lasagne baked in the oven
Minute steak char-grilled and served with French fries
(add pepper sauce for £1.50)
Fresh fish of the day (Please take a look at the chalk board) supplement may apply)
VJerusalem artichoke and wild mushroom risotto
V Pancake filled with spinach and ricotta topped with tomato sauce and mozzarella and baked
Side dishes £1.50: French fries, dish of vegetables, mixed salad, extra bread

Petit Paris Left Side bar image

Wedding Festivities

August 2010. As we were both graduates of Nottingham University from the 1950's who had recently met up again, when we decided to get married it just had to be in Nottingham. We wanted a relaxed, friendly, mid-day meal afterwards for a party of 20 guests and decided on the Petit Paris through a friend's advice together with a trawl through comments on the web. Result - absolutely fabulous!! We were offered the use of a section of the restaurant amongst other lunch-time diners and the whole atmosphere was truly great. (A separate room is also available, but was in use by another party.) The standard lunch-time menu was available and all of the guests remarked on the high standard of the 'bistro' style food - whilst the overall cost was extremely reasonable. The service could not be faulted. Having also sampled the evening meal on the previous night we would both give Petit Paris the very highest of ratings in its class. Patricia & Dick