Desserts and Special Starters and Main Courses choices

 
Caramelized passion fruit tart served with mango sorbet
Sorbet of the day (pleased take a look at the chalk board)
Vanilla crème brulée
White chocolate and bailey’s cheese cake
Bread and butter pudding, served with banana ice cream and rum & toffee sauce
Plum and apple crumble served with cream  
Sweet of the day (please take a look at the chalk board)
Crêpe Suzette with grand Marnier and vanilla ice cream
Brie and blue d’auvergne cheese with tomato chutney and biscuits
 
Dessert wine Muscat Baumes de Venise (perfect partner to your dessert)           75ml   £3.25
To compliment your cheese, why not try a glass of late vintage port                   50ml   £3.50
 
Specials
(Please add the supplement cost to your 2 course or 3 course choices)
 
Starters                                      Supplements
 
Assiette Petit Paris, Smoked mackerel paté               £1.50                                               Olives, ham, pheasant terrine and stilton bruschetta  
Mussels mariniere                                                     £1.95
with white wine, garlic, cream and parsley
Available as main course with chips                         £3.95
Seafood fricassee                                                      £1.95
King prawns, mussels, salmon                                                       
Cooked in saffron sauce garnished with leek linguine  
Available as a main course                                        £3.95
Side dishes £1.50
Dish of vegetables
French fries
Sauté new potatoes with onions and mushrooms
Garlic mushrooms
Mixed salad
 
 
Main Courses                                   Supplements
Beef paupiette                                                                  £2.95
Fine slice of rump steak rolled with pork stuffing, wrapped with
Smoked bacon, braised in red wine sauce served on horseradish mash
Trio of game, pheasant, venison and pigeon breast        £3.95
served on apple and celeriac mash and game jus
Braised shank of lamb with rosemary, garlic                      £3.95
and tomatoserved with roast winter vegetables
Roast Gressingham duck breast                                       £3.95
Spiced red cabbage and apple, thyme sauce
Rump steak                                                                      £3.95
Sirloin steak                                                                     £5.95
Fillet steak                                                                      £7.95
Served with a choice of

  • Pepper sauce
  • Melted stilton cheese and red wine sauce
  • Garlic and parsley butter

Garnished with French fries OR Sauté potatoes