Valentine menu 2012

             Valentine menu 2012----3 courses £29.95 per head          
 Early bird/Pre theatre from5.30 pm till 6.30 pm
  2 Courses £ 19.95 3Courses £ 24.95
         (Pre- Theatre booking must be vacated after 2 hours)     
£10 deposit  per person required
 
Starters
 
French onion soup topped with croutons and cheese
 
Mussels mariniere cooked with white wine, shallots, garlic, cream & parsley
 
Deep fried goat cheese parcel, roquette salad and tomato chutney
 
Smoked and fresh salmon rillette paté served with toast
 
Chicken, apple, celery and walnut salad
 
Main courses Served with vegetables
 
Sirloin steak, stilton fondue and port jus served with sauté potatoes
 
Grilled fillet of sea bass, Spanish style potato with chorizo and saffron sauce
 
Braised shank of lamb with tomato, garlic and rosemary served with roast winter vegetables
 
Pan roasted duck breast, bourguignon sauce and gratin dauphinois
 
Jerusalem artichoke and wild mushrooms risotto topped with shaved parmesan served with roquette salad
 
Desserts                                                                                                                                
 
Passion fruit tart, mango sorbet
 
Profiteroles with pistachio ice cream and topped with chocolate sauce
 
Crepe suzette with grand Marnier and vanilla ice cream
 
White chocolate and bailey’s cheese cake
 
Bread and butter pudding, banana ice cream and toffee sauce
 
Selection of French and English cheeses with biscuit and grape chutney
 
Coffee& chocolate