Lunch & Pre Theatre

 
Lunchtime from 12.00 noon till 2.15 pm 2 courses £9.95 --3courses12.95
 
Evening Monday to Thursday 5.30 pm to 10pm. 2 courses £10.95 –3 courses13.95
 (We kindly ask for the tables to be vacated after 2 hours on very busy nights)
 
Also available Friday and Saturday nights from 5.30 till 6.30 2 courses £10.95 –3 courses13.95
 (We kindly ask for the tables be vacated by 7.30 for the second sitting)
           
                                   Please take a look at the chalkboard for daily specials
 

 
Marinated mixed olives £1.95 (Appetiser)
Soup of the day (please take a look at the chalkboard)
Smoked mackerel paté, beetroot purée and toast
Melon and winter fruit saladin mulled red wine
Pheasant and chestnut terrine, apple and brandy chutney                                           
Poached egg set on a muffin with wafer thin ham, wilted spinach and hollandaise sauce
*Chicken and wild mushroom cooked in cream sauce and served in a puff pastry case
*Roast chicken & bacon salad, garlic croutons andstilton dressing
(* Also available as main course size)
 

 
Tagliatelle Jean-Louis with onions, bacon, tomatoes,
mushrooms, cream & fresh basil, topped with mozzarella cheese available as vegetarian option
Roast chicken breast, sauté Savoy cabbage and new potato, Dijon mustard sauce  
Le petit cassoulet, pork belly, Toulouse sausage and smoked bacon slow cooked with white beans and topped with bread crumbs 
Lasagne al forno home made meat lasagne baked in the oven
Minute steak char-grilled and served with French fries
(add pepper sauce for £1.50)
Fresh fish of the day (Please take a look at the chalk board) supplement may apply)
VJerusalem artichoke and wild mushroom risotto
V Pancake filled with spinach and ricotta topped with tomato sauce and mozzarella and baked  
Side dishes £1.50: French fries, dish of vegetables, mixed salad, extra bread
 
 
 
 
 

 
Caramelized passion fruit tart served with mango sorbet
Sorbet of the day (pleased take a look at the chalk board)
Vanilla crème brulée
White chocolate and bailey’s cheese cake
Bread and butter pudding, served with banana ice cream and rum & toffee sauce
Plum and apple crumble served with cream  
Sweet of the day (please take a look at the chalk board)
Crêpe Suzette with grand Marnier and vanilla ice cream
Brie and blue d’auvergne cheese with tomato chutney and biscuits
 
Dessert wine Muscat Baumes de Venise (perfect partner to your dessert)           75ml   £3.25
To compliment your cheese, why not try a glass of late vintage port                   50ml   £3.50
 
Specials
(Please add the supplement cost to your 2 course or 3 course choices)
 
Starters                                      Supplements
 
Assiette Petit Paris, Smoked mackerel paté               £1.50                                               Olives, ham, pheasant terrine and stilton bruschetta  
Mussels mariniere                                                     £1.95
with white wine, garlic, cream and parsley
Available as main course with chips                         £3.95
Seafood fricassee                                                      £1.95
King prawns, mussels, salmon                                                       
Cooked in saffron sauce garnished with leek linguine  
Available as a main course                                        £3.95
Side dishes £1.50
Dish of vegetables
French fries
Sauté new potatoes with onions and mushrooms
Garlic mushrooms
Mixed salad
 
 
Main Courses                                   Supplements
Beef paupiette                                                                  £2.95
Fine slice of rump steak rolled with pork stuffing, wrapped with
Smoked bacon, braised in red wine sauce served on horseradish mash
Trio of game, pheasant, venison and pigeon breast        £3.95
served on apple and celeriac mash and game jus
Braised shank of lamb with rosemary, garlic                      £3.95
and tomatoserved with roast winter vegetables
Roast Gressingham duck breast                                       £3.95
Spiced red cabbage and apple, thyme sauce
Rump steak                                                                      £3.95
Sirloin steak                                                                     £5.95
Fillet steak                                                                      £7.95
Served with a choice of

• Pepper sauce
• Melted stilton cheese and red wine sauce
• Garlic and parsley butter

Garnished with French fries OR Sauté potatoes

 
All our sandwiches are served with salad, seasoned with olive oil dressing. On French baguette or sliced brown bread
Stilton and bacon baguette melt                               £4.95
Smoked salmon, lemon juice, dill and black pepper   £4.95
Char-grilled rump steak with onions and mushrooms £6.95
served with frites
Ham and cheddar baguette melt                               £4.95
Roast peppers, roquette salad, sun blush tomatoes, £3.95
pine nuts, Balsamic vinegar and parmesan cheese
Char-grilled chicken fillets & tarragon mayonnaise   £4.95
 
 
 
 
 
 
 
 
 
We will do our best to accommodate special diets and allergy requirement but we cannot
Guarantee that dishes will be free from traces of nuts, wheat and dairy product