Lunch & Pre Theatre

 
 
                                Lunch and pre-Theatre menu
              Lunchtime from 12.00 noon till 2.15 pm 2courses £9.95 or 3 courses £11.95
Pre-theatre2 courses £9.95 or 3 courses £12.95
 From 5.30 pm till 7.00 pm (Monday to Thursday) Tables must be vacated by 7.55 pm
From 5.30 pm till 6.30 pm (Friday and Saturday) Tables must be vacated by 7.25 pm
Please take a look at the chalkboard for daily specials
        (If you are not feeling very hungry you are welcome to have just one course from the dishes listed below)
 Any Starter £4.95- Any Main course £6.95- Any Dessert £4.50

 
Marinated mixed olives £1.95
Starters
Soup of the day (Please take a look at the chalk board today’s choice)
Grilled goats cheese and chargrilled vegetable salad on red pepper dressing
Chicken liver parfait, red onion marmalade and toast
Melon and summer fruit jelly with blackcurrant sorbet   
Home cured salmon gravadlax and watercress salad 
Roast chicken and pancetta salad with croutons and Caesar dressing
Mussels (Please take a look at the chalk board for today’s choice) £1.50 supplement

 
Main courses
Tagliatelle Jean-Louis with onions, bacon, tomatoes, mushrooms, cream & fresh basil, topped with mozzarella cheese (available as a vegetarian option)
Char grilled chicken breast served with vegetable ratatouille  
Home made pork burger topped with stilton cheese served with red onion chutney and new potatoes  
Lasagne al forno home made meat lasagne baked in the oven
Minute steak char-grilled, served with pommes frits (add pepper sauce for an extra £1.50)
Fish of the day (Please see the chalk board for today’s choice) supplement may apply
Summer vegetables and saffron risotto topped with a free range poached egg
Extra: pommes frits, dish of vegetables, mixed salad, extra bread £1.75
 

 
Desserts
Summer pudding served with Chantilly cream
Duo of sorbet
Chocolate tart with coffee ice cream                                                                                                                                     
Orange and grand Marnier cheese cake with strawberry salad
Lemon pannacotta with mixed berries
Profiteroles filled with vanilla ice cream and coated with a warm chocolate sauce
Dessert of the day (Please take a look at the chalk board for today’s choice)
Brie and blue d’auvergne with tomato chutney and biscuits

Stilton and bacon baguette melt £4.95
Smoked salmon lemon juice and dill crème fraîche £4.95
Char grilled rump steak with onions and mushrooms served with frits £6.95
Ham and cheddar baguette melt £3.95
Roast peppers, roquette salad, sun blush tomatoes, pine nuts, £3.95
Balsamic vinegar and parmesan cheese
Char-grilled chicken fillets & tarragon mayonnaise £4.50