A La' Carte Menu

Monday to Friday - Two courses £15.95 - Three courses £18.95  Saturday a la carte prices apply (If you are not feeling very hungry you are welcome to have just one course) Please take a look at the chalkboard for daily specials

 
Marinated mixed olives £1.95
 
Starters £4.95
 
Soup of the day (Please take a look at the chalk board for today’s choice)
 
Grilled goats cheese and char grilled vegetable salad on red pepper dressing
 
Melon and summer fruit jelly with blackcurrant sorbet
 
Home cured salmon gravalax and watercress salad                                      
 
Brie and tomato chutney tart dressed on mixed leaves and seasoned with balsamic dressing
 
Char grilled chicken and pancetta salad with croutons and Caesar dressing
 
Chicken liver parfait, red onion marmalade and toast
 
Mussels (Please take a look at the chalk board for today’s choice) £1.50 supplement
 
Mini bouillabaisse, salmon, king prawns and mussels gently poached in fish soup
 
 
All starters are available as main courses for £8.95
Don’t forget to order your side dishes

 
 
 
Tagliatelle Jean-Louis with onions, bacon, tomatoes, mushrooms, cream, fresh basil and topped with mozzarella cheese (Also available as a vegetarian option)
 
Lasagna al forno home made meat lasagna, baked in the oven
 
 

 
Summer vegetable and saffron risotto topped with a soft free range poached egg
                                       

 
Main courses £11.95 (All our main courses are served with their garnish if you would like
Extra accompaniments pleased choose from the list below)
Extras £1.75
Pommes frits- Roasted new potatoes- Dish of vegetables- Sauté garlic mushrooms- Mixed salad with olive oil dressing- Tomato and red onion salad with pesto dressing-Garlic bread- roquette salad with parmesan cheese, pine nuts and olive
 
Chicken breast stuffed with prawn mousse, steamed and served with a crayfish sauce and rice
 
Summer vegetable and saffron risotto topped with a soft free range poached egg
                                       
Fresh fish of the day (Please take a look at the chalk board for today’s choice) supplement may apply
 
Roast pork fillet served on mustard puy lentils and honey glazed apples
 
Venison steak cooked to your liking with blueberry sauce and served with gratin dauphinois
   
Duck breast                                                                                                               £1.50 supplement
Served on butter spinach with wild mushroom, sun dried tomato and brandy sauce
 
Roast lamb rump                                                                                                       £1.50 supplement
Served with sauté asparagus, leeks and broccoli,with balsamic jus
 
Rump steak                                           Served with a choice of pepper sauce              Garnished
                                                                                      Or                                                  With
Sirloin steak £1.95 supplement                       Melted stilton cheese                               Frits
                                                                                      Or                                                    Or
Fillet steak £4.95 supplement                           garlic and herbs butter                       Sauté potato
                                                         

 
Hand crafted desserts £4.95
 
Profiteroles filled with vanilla ice cream and topped with  warm chocolate sauce
 
Summer pudding served Chantilly cream
 
Trio of sorbet
 
White chocolate and peach parfait with served on raspberry coulis
 
Chocolate tart served with coffee ice cream
 
Lemon pannacotta with mixed berries
 
Orange and grand Marnier cheese cake with strawberry salad
 
Special desserts of the day (Please take a look at the chalk board for today’s choice)
 
Assiette de desserts to share £1.50 supplement                                     
( panacotta, chocolate tart and orange and grand Marnier cheese cake )
 
Trio of cheese with chutney and biscuits
 
Dessert wine Muscat Baumes de Venise (perfect partner to our desserts)         £3.95
To compliment your cheese, Why not try a glass of late vintage port                 £3.50