A La' Carte Menu

 
Marinated mixed olives £1.95 (Appetizer)
Soup of the day (Please take a look at the chalk board)
Smoked mackerel pâté, beetroot purée and toast
Poached egg set on a muffin with wafer thin ham, wilted spinach and hollandaise sauce
Chicken and wild mushroom cooked in cream sauce and served in a puff pastry case/main course option £ 9.95
Melon and winter fruit salad in mulled wine  
Pheasant and chestnut terrine, apple and brandy chutney
Roast chicken & bacon salad, garlic croutons and stilton dressing/main course option £9.95
 
Assiette Petit Paris, ham, smoked mackerel pâté, olives, pheasant terrine and stilton bruschetta £1.50 supplement
with olives, sun blush tomatoes and pine nuts
Mussels mariniere £1.50 supplement
with white wine, garlic, cream and parsley
Make it a large bowl served with chips as a main course option £11.95
Sea food fricassee, King prawns, mussels, salmon cooked in saffron sauce garnished with leek linguini£1.50 supplement. Available as a main course option £11.95

 
 
 
Tagliatelle Jean-Louis with onions, bacon, tomatoes, mushrooms, cream, fresh basil and topped with mozzarella cheese (Also available as a vegetarian option)
 
Lasagna al forno home made meat lasagna, baked in the oven
 
 

 
 V Pancake filled with spinach and ricotta topped with tomato sauce and mozzarella cheese served with a side dish of your choice
 
 VJerusalem artichoke and wild mushroom risotto served with a side dish of your choice

 
All our main courses are served with their own garnish if you would like An extra side dish please choose from the list below
 V Pancake filled with spinach and ricotta topped with tomato sauce and mozzarella cheese served with a side dish of your choice
 VJerusalem artichoke and wild mushroom risotto served with a side dish of your choice
Fresh fish of the day (please see chalkboard for today’s choice)
supplement may apply
Roast chicken breast, sauté Savoy cabbage and new potato, Dijon mustard sauce
Le petit cassoulet, pork belly, Toulouse sausage and smoked bacon slow cooked with white beans and topped with bread crumbs
Beef paupiette, fine slice of rump steak rolled with pork stuffing, wrapped with smoked bacon, braised in red wine sauce served on horseradish mash
 
Trio of game, pheasant, venison and pigeon breast Served on apple and celeriac mash and game jus £1.95 supplement
Braised shank of lamb with rosemary, garlic and tomato served with roast winter vegetables £1.95 supplement                                                     
Roast Gressingham duck breast
Spiced red cabbage, thyme sauce   £1.50 supplement
 
8 oz Rump steak
8 oz Sirloin steak £2.95 supplement
8 oz Fillet steak £5.95 supplement
Served with a choice of
·       Pepper sauce
·       Melted stilton cheese and red wine sauce
·       Garlic, and parsley butter
Garnished with French fries OR Sauté potato
Side dishes £1.50
French fries. Sauté new potatoes with onions and mushroom. Dish of vegetables. Sauté garlic mushrooms.
Mixed salad with olive oil dressing. Garlic bread. Roquette salad   
 

 
Caramelized passion fruit tart served with mango sorbet
Vanilla crème brulée   
Sorbet of the day (please see chalkboard)
White chocolate and bailey’s cheese cake
Bread and butter pudding, banana ice cream and rum & toffee sauce
Plum and apple crumble served with cream
Crêpe Suzette with grand Marnier and vanilla ice cream
Special desserts of the day (please see chalkboard)
Trio of cheese with tomato chutney and biscuits
Dessert wine Muscat Baumes de Venise
(perfect partner to your dessert) 75ml £3.25                                                                                                     
To compliment your cheese, why not try a glass of late
vintage port 50ml £3.50
We will do our best to accommodate special diets and allergy requirement but we cannot guarantee that dishes will be free from traces of nuts, wheat and dairy product