French restaurant in Nottingham - Petit Paris Authentic French Restaurant - For the real french experience - Good Food, Good Wine and Good Company!
A La' Carte Menu
A la Carte Menu (For our Christmas menu please look at Special Events)
Monday to Friday - Two courses £15.95 - Three courses £18.95 Saturday a la carte prices apply (If you are not feeling very hungry you are welcome to have just one course) Please take a look at the chalkboard for daily specials
Starters £4.95
Marinated mixed olives £1.95
Starters £4.95
Soup of the day (Please take a look at the chalk board for today’s choice)
Grilled goats cheese and char grilled vegetable salad on red pepper dressing
Melon and summer fruit jelly with blackcurrant sorbet
Home cured salmon gravalax and watercress salad
Brie and tomato chutney tart dressed on mixed leaves and seasoned with balsamic dressing
Char grilled chicken and pancetta salad with croutons and Caesar dressing
Chicken liver parfait, red onion marmalade and toast
Mussels (Please take a look at the chalk board for today’s choice) £1.50 supplement
Mini bouillabaisse, salmon, king prawns and mussels gently poached in fish soup
All starters are available as main courses for £8.95
Don’t forget to order your side dishes
Pasta Dishes - as starter £4.95 as main course £8.95 (served with garlic bread)
Tagliatelle Jean-Louis with onions, bacon, tomatoes, mushrooms, cream, fresh basil and topped with mozzarella cheese (Also available as a vegetarian option)
Lasagna al forno home made meat lasagna, baked in the oven
Vegetarian Main Course
Summer vegetable and saffron risotto topped with a soft free range poached egg
Main Courses £11.95
Main courses £11.95 (All our main courses are served with their garnish if you would like
Extra accompaniments pleased choose from the list below)
Extras £1.75
Pommes frits- Roasted new potatoes- Dish of vegetables- Sauté garlic mushrooms- Mixed salad with olive oil dressing- Tomato and red onion salad with pesto dressing-Garlic bread- roquette salad with parmesan cheese, pine nuts and olive
Chicken breast stuffed with prawn mousse, steamed and served with a crayfish sauce and rice
Summer vegetable and saffron risotto topped with a soft free range poached egg
Fresh fish of the day (Please take a look at the chalk board for today’s choice) supplement may apply
Roast pork fillet served on mustard puy lentils and honey glazed apples
Venison steak cooked to your liking with blueberry sauce and served with gratin dauphinois
Duck breast £1.50 supplement
Served on butter spinach with wild mushroom, sun dried tomato and brandy sauce
Roast lamb rump £1.50 supplement
Served with sauté asparagus, leeks and broccoli,with balsamic jus
Rump steak Served with a choice of pepper sauce Garnished
Or With
Sirloin steak £1.95 supplement Melted stilton cheese Frits
Or Or
Fillet steak £4.95 supplement garlic and herbs butter Sauté potato
Hand Crafted Desserts £4.95
Hand crafted desserts £4.95
Profiteroles filled with vanilla ice cream and topped with warm chocolate sauce
Summer pudding served Chantilly cream
Trio of sorbet
White chocolate and peach parfait with served on raspberry coulis
Chocolate tart served with coffee ice cream
Lemon pannacotta with mixed berries
Orange and grand Marnier cheese cake with strawberry salad
Special desserts of the day (Please take a look at the chalk board for today’s choice)
Assiette de desserts to share £1.50 supplement
( panacotta, chocolate tart and orange and grand Marnier cheese cake )
Trio of cheese with chutney and biscuits
Dessert wine Muscat Baumes de Venise (perfect partner to our desserts) £3.95
To compliment your cheese, Why not try a glass of late vintage port £3.50
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