A La' Carte Menu

Monday to Thursday - Two courses £14.95 - Three courses £17.95 Friday and Saturday a la carte prices apply (If you are not feeling very hungry you are welcome to have just one course) Please take a look at the chalkboard for daily specials

 
Marinated mixed olives £1.95
 
Starters £4.95
 
Soup of the day (Please see chalkboard)
 
Game terrine served with plum and apple chutney and toast
 
Warm salad of wood pigeon breast with lardons, shallots and roast new potatoes seasoned with balsamic dressing
 
Melon and winter fruit salad                                        
 
Wild mushroom pancake glazed with cheese
 
Smoked salmon and leek risotto topped with a free range poached egg
 
Grilled goat cheese salad with pear and walnuts
 
Mussels (Pleasesee chalkboard for the dish of the day) £1.50 supplement
 
Tagliatelle Jean-Louis with onions, bacon, tomatoes, mushrooms, cream, fresh basil and topped with mozzarella cheese, served with garlic bread (Also available as a vegetarian option)
 
 
All starters are available as main courses for £8.95
Don’t forget to order your side dishes
 
 
 

 
 
 
Tagliatelle Jean-Louis with onions, bacon, tomatoes, mushrooms, cream, fresh basil and topped with mozzarella cheese (Also available as a vegetarian option)
 
Lasagna al forno home made meat lasagna, baked in the oven
 
 

 
Baked flat mushroom with mixed nut and apricot stuffing, topped with asparagus, free range poached egg andbéarnaisesauce  

 
Main courses £10.95 (All our main courses are served with their garnish if you would like
Extra accompaniments pleased choose from the list below)
Extras £1.50
Pommes frits- Roasted new potatoes- Dish of vegetables- Sauté garlic mushrooms- Mixed salad with olive oil dressing Tomato and red onion salad with pesto dressing-Garlic bread- roquette salad with parmesan cheese, pine nuts and olives
 
Roast chicken breast wrapped with Parma ham served on celeriac mash and chicken jus
 
Baked flat mushroom with mixed nut and apricot stuffing, topped with asparagus, free range poached egg and `béarnaise sauce  
                                      
Fresh fish of the day (please ask for today’s choice) supplement may apply
 
Roast pork belly served with honey roast parsnips and shitake mushroom jus
 
Duo of pheasant, roasted breast and stuffed boneless leg served on Savoy cabbage with redcurrant sauce
   
Duck breast cooked with apple and calvados
Served with gratin dauphinois and cider sauce £1.50 supplement
 
Braised lamb shank in red wine and juniper berry sauce served on leek mash £1.50 supplement
 
Rump steak                       
                                                                                                                   
Sirloin steak £2.95 supplement                                            
                                                                                                                                    
Fillet steak £4.95 supplement   
                                                    
 (Served with a choice of pepper sauce ,melted stilton cheese     or bearnaise sauce)                                                 
 

 
 
 
Apple tart Alsasienne served warm with crème Chantilly
 
Bread and butter pudding served with orange crème anglaise and chocolate ice cream
 
Trio of sorbet garnished with fruits
 
Chocolate truffle with coffee crème anglaise
 
Baked banana with rum and raisin toffee sauce served with vanilla ice cream
 
Blackcurrant pannacotta served with poached pear
 
Special desserts of the day (please see chalkboard)
 
Trio of cheese with chutney and biscuits
 
Dessert wine Muscat Baumes de Venise (perfect partner to our desserts)         £3.95
To compliment your cheese, Why not try a glass of late vintage port                          £2.95